INGREDIENTS:
2PACK 160G TOFU PUFF OR 4-6PCS FRESH TOFU THEN FRIED
1/2PACK JAPANESE STYLE CURRY
400ML COCONUT MILK
2 SMALL POTATOES
1 SMALL CARROT
1/2 SMALL BELL PEPPER
ONION CHOPPED
GARLIC CHOPPED
SPRING ONION CHOPPED
GROUND BLACK PEPPER
1 CHILI (OPTIONAL)
OIL
WATER
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