INGREDIENTS:
PORK CHOP (BONELESS)
FLOUR
EGG
PANKO BREADCRUMBS
SALT AND PEPPER TO TASTE
CANOLA OIL FOR FRYING
FOR SAUCE:
1 TBSP SUGAR
1 TBSP RICE VINEGAR
1 TBSP WORCESTERSHIRE SAUCE
1 TBSP KETCHUP
1 TBSP SOY SAUCE
SESAME SEEDS
FOR GARNISH:
SHREDDED CABBAGE AND CARROT
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