Tortang Alamang

INGREDIENTS:

500-600G FRESH ALAMANG

GARLIC MINCED

ONION CHOPPED

SALT AND PEPPER TO TASTE

OLIVE OIL

SEASONING

1/4 CUP FLOUR

1/4 CUP CORNSTARCH

1 EGG

GROUND BLACK PEPPER

SPRING ONION CHOPPED

OIL FOR FRYING

SUKA FOR DIPPING

Rating: 5 stars
1 vote

Add comment

Comments

There are no comments yet.