Tortang Dilis
INGREDIENTS:
380G DILIS/ANCHOVY (CLEANED, HEADLESS)
1 SHRIMP CUBE (CRUSHED)
SPRING ONION CHOPPED
GINGER PASTE
GROUND BLACK PEPPER
1/4 CUP POTATO STARCH
1 EGG
OLIVE OIL
GARLIC MINCED IN OIL https://youtu.be/zGbXwq0TDa8
SUKA WITH CHILI
PAN-FRIED ZUCCHINI
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