INGREDIENTS:
200G DULONG/SILVER FISH/NOODLE FISH
1/2 ONION CHOPPED
2-3 GARLIC CHOPPED
1TBS SPRING ONION
1 EGG
2 TBSP CORNSTARCH OR MORE IF NEEDED
1/2 SHRIMP CUBE
GROUND BLACK PEPPER
CANOLA OIL
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