Upgraded Adobong Kangkong
INGREDIENTS:
KANGKONG / WATER SPINACH
ONION SLICED
GARLIC CHOPPED
OLIVE OIL
1/4 KG GROUND PORK
SALT
2-3 TBSP SOY SAUCE
1 TBSP OYSTER SAUCE
1 TBSP VINEGAR
1 TBSP BROWN SUGAR
GROUND BLACK PEPPER
2 LAUREL LEAVES
1/4 CUP WATER
CORNSTARCH SLURRY
FRIED GARLIC
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