Veggies and Egg Stir Fry
INGREDIENTS:
OLIVE OIL
4 EGGS BEATEN
9 PCS SHRIMPS (CLEANED, NO SHELLS)
SALT TO TASTE
ONION SLICED
CHOPPED GARLIC
SPRING ONION SLICED
50G SNOW PEAS
50G CARROTS JULIENNE
100-150G CABBAGE JULIENNE
1 TBSP OYSTER SAUCE
1/2 TBSP SESAME OIL
BLACK SESAME SEEDS
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