INGREDIENTS:

350G-400G SPAGHETTI PASTA

WATER FOR BOILING

SALT

FOR MARINATE:

300G-350G CHICKEN SLICED

2 TBSP CHAR SIU SAUCE

1 TBSP OYSTER SAUCE

GROUND BLACK PEPPER

1 TBSP CORNSTARCH

FOR THE SAUCE:

OLIVE OIL

GARLIC SLICED

ONION CHOPPED

SPRING ONION CHOPPED

5-7 PCS SHITAKE MUSHROOMS

 2 TBSP CHAR SIU SAUCE

2 TBSP OYSTER SAUCE

1-2 TBSP PEANUT BUTTER (CHUNKY) (YOU CAN USE SMOOTH PEANUT BUTTER JUST ADD CHOPPED ROASTED PEANUTS)

1 TBSP SUGAR

1 TSP CHILI OIL

RESERVED PASTA WATER